DRY
Our flagship wine, made by ecologic grapes, when young is intense purple color with deep and spicy nose and black fruits like blackberries and cranberries, fine sweet spicy notes from oak contact for 12 months. On the palate shows the perfect synergy with Beltiug terroir through the generous flavors of black fruits, black pepper and eucalypt, silky and rich with distinctive oak influence. Firm structure crisp acidity and persistent elegant finish. Suitable for further ageing.
Food pairing – medium rare veal steak, beef and game ragout, pork or lamb barbeque.
Alcohol level: 13,7 %
Acidity: 6 g/l
Glucose + fructose: dry 2.16 g/l
Enjoy at: 16 o C
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